Crispy coconut shrimp served with a tangy mango dipping sauce.

Grilled pineapple topped with spicy jalapeño salsa and fresh cilantro.

Savory poke bowl with fresh ahi tuna, avocado, and seaweed salad.

Refreshing cocktail made with rum, coconut cream, and pineapple juice.

Classic Mai Tai with a blend of rums, orange liqueur, and fresh lime.

Zesty mojito featuring fresh mint, lime, and a splash of soda.